Parma Violets
Tax included.
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.