Treacle Toffee. Rich, buttery and deliciously dark - Penrith treacle toffee has just a hint of bitterness to perfectly offset the decadent creamy flavour and chewy texture. Hand-made in brass pans, cooled overnight, broken by toffee hammers, hand - wrapped and packaged.
The Toffee Shop has been making traditional handmade sweets since 1910, when Annie Furnass first opened the shop in Penrith. Among their most famous creations is their rich and distinctive treacle toffee, made using traditional methods and a closely guarded recipe. The shop’s quality confectionery has been sent to customers across Britain and around the world, and its sweets have even been enjoyed by members of the Royal Family, helping secure its reputation as one of Britain’s most beloved historic Toffee shops.