Blackcurrant & Liquorice

Blackcurrant & Liquorice

Traditional individually wrapped hard boiled confectionery, featuring a tangy, fruity blackcurrant shell and a soft chewy liquorice centre. This British classic treat combines sweet and tart flavours with that earthy liquorice kick.

Blackcurrant and liquorice, a classic British confectionery pairing, originates from the 18th-century, with roots in Yorkshire's medicinal, then sweet-making history. While liquorice was introduced in the 11th century, it was chemist George Dunhill’s 1760 invention of sweetened Pontefract Cakes that turned it into a popular confection, later paired with blackcurrant to create the modern, beloved flavour combination. 

Ingredients:

Sugar, glucose syrup, vegetable fat (palm oil), acid: citric acid; flavourings, full cream sweetened condensed milk, treacle, salt, aniseed oil, emulsifier: soya lecithin; colours: E122, E142, E153.

WARNING: E122 may have an adverse effect on the activity and attention in children.

Allergy & Dietary info:

*Due to the Nature of our business being weigh out, Products may come into contact with any Allergens and Gluten

• May contain traces of Peanuts & Nuts, Soya, Milk and Mustard.
• Suitable for Vegetarians
• *Gluten free

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. For the most up-to-date information or if you have a severe allergy, please contact us before ordering. We are unable to accept liability for any incorrect information.

Nutritional Values: