Rhubarb & Custard
Hard boiled Rhubarb & Custard
A timeless sweet shop favourite bursting with nostalgic flavour. These hard-boiled classics blend the tangy taste of rhubarb with smooth, creamy custard for the perfect balance of sharp and sweet. Split into their iconic pink and yellow halves, they’re as eye-catching as they are delicious. Long-lasting and full of flavour — a true retro treat that never goes out of style.
Rhubarb & Custard sweets first appeared in the early 20th century, inspired by the much-loved Victorian dessert pairing. Their distinctive striped pink (rhubarb) and yellow (custard) design quickly made them a staple of traditional British sweet shops, becoming one of the most recognisable and cherished boiled sweets of all time.
Ingredients:
Sugar, Glucose Syrup, Acid: Citric Acid, Flavourings: Colours: E102, E122
WARNING: E102 and E122 may have an adverse effect on the activity and attention in children.
Allergy & Dietary info:
*Due to the Nature of our business being weigh out, Products may come into contact with any Allergens and Gluten
- May contain traces of Peanuts & Nuts, Soya, Milk and Mustard.
- Suitable for Vegans and Vegetarians
- *Gluten free
Nutritional Values:
| Typical Values | Per 100g |
|---|---|
| Energy |
1689 kJ
397 kcal
|
|
Fat
of which saturates
|
0.0 g
0.0 g
|
|
Carbohydrates
of which sugars
|
98.3 g
79.0 g
|
| Fibre | 0 g |
| Protein | 0.1 g |
| Salt | 0.23 g |